Peanut Butter Fudge - cooking recipe

Ingredients

2 boxes powdered sugar
1/2 c. canned milk
1/2 c. whole milk
15 large marshmallows
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar and milks and boil for 3 minutes.
After it reaches a rolling boil, add the marshmallows, peanut butter and vanilla. Pour into a 9 x 13-inch buttered pan.
Cool and cut.
(It doesn't get real hard.)