Diabetic Cheesecake - cooking recipe

Ingredients

12 oz. low fat cream cheese, softened
1 tsp. vanilla
2/3 C. water
1/2 C. low fat cottage cheese
1 large graham cracker crust
1 Tbsp. maple syrup
2 Tbsp. lemon juice
1 Tbsp. liquid fructose
1 pkg. Knox gelatine
1 tsp. Sweet 'n Low

Preparation

Dissolve gelatine in water; set aside.
Beat cottage cheese to just reduce curds.
Beat cream cheese; then gelatine.
Mix well. Add vanilla, lemon juice, maple syrup, fructose and Sweet 'n Low. Mix well.
Pour into shell and chill for 2-3 hours.