Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ham ground together with 1 1/2 lb. fresh lean pork
2 beaten eggs
1 c. cracker crumbs
1 c. milk
1/4 c. vinegar
3/4 c. brown sugar
1/2 c. water
1 Tbsp. dry mustard
1/2 c. pineapple juice

Preparation

Grind together ham and pork.
Add eggs, cracker crumbs and milk.
Make into a loaf.
Mix together vinegar, brown sugar, water, dry mustard and pineapple juice.
Bring to boil and pour over loaf.
Bake for 2 hours at 350\u00b0.
Baste often.
Watch closely at end as syrup burns easily.