Penne With Broccoli - cooking recipe

Ingredients

12 oz. broccoli flowerets (about 1 bunch)
1 onion, chopped
8 oz. fresh mushrooms, sliced
1 Tbsp. butter/margarine
1 tsp. dried basil leaves
1 tsp. dried oregano
1/2 tsp. salt
2 Tbsp. all-purpose flour
1 3/4 c. milk
1 c. Cheddar cheese, grated
1/4 c. Parmesan cheese, grated
6 oz. penne pasta
water
salt
1 Tbsp. oil

Preparation

Rinse broccoli.
Cook in boiling water for about 5 minutes. Heat butter in a large skillet.
Saute onion and mushrooms with basil, oregano and salt until soft.
Add broccoli.
Sprinkle with flour.
Stir to combine.
Add milk.
Heat to a boil, stirring. Lower heat.
Cook for 3 to 4 minutes.
Add Cheddar cheese and 1/2 of the Parmesan cheese.
Meanwhile, cook the pasta according to package directions.
Drain well.