Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. browned sausage or ham
9 eggs, beaten
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
3 slices white bread, cubed
1 1/2 c. grated cheese (Cheddar)

Preparation

Beat eggs; add milk, salt and dry mustard. Layer sausage, cheese and bread.
Pour liquid over.
Wrap and refrigerate overnight.
Rotate pan every 20 minutes.
Bake at 350\u00b0 for 45 minutes.