Mustard Pickles - cooking recipe

Ingredients

1 qt. small whole cucumbers
1 qt. sliced cucumbers
1 qt. green tomatoes, sliced
1 qt. onions
1 large cauliflower
1 c. flour
1 1/2 c. sugar
5 Tbsp. mustard
1 Tbsp. turmeric powder
cold vinegar

Preparation

Make a bring of 4 quarts water and 1 pint salt and pour over vegetables (cucumbers, tomatoes, onions and cauliflower).
Let set 24 hours.