Cocktail Meat Balls Or Frankfurters - cooking recipe

Ingredients

1 lb. ground beef*
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can Campbell's tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash of hot pepper sauce

Preparation

Mix
beef,
bread
crumbs, egg and salt;
shape into 50 small meat balls (1/2 inch).
Place in shallow baking pan (13 x
9 x 2 inches).
Broil until browned;
turn once.
Spoon off fat. Meanwhile,
in
saucepan, cook onion and green pepper in butter until
tender.
Stir
in
remaining ingredients.
Pour over
meat balls.
Cover;
bake at 350\u00b0 for 20 minutes.
Makes 50 meat balls for appetizers.