Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
salt and pepper to taste
brown gravy to cover
2 rabbits (optional)

Preparation

Cut the elephant into bite size pieces.
(Preparation time: approximately 2 months.)
Add the gravy to elephant pieces and cook over kerosene fire about 4 weeks at 465\u00b0.
Serves 3,800.
If additional guests drop in, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!