Stephanie'S Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1/4 c. melted butter
3 eggs
1 c. pecans
9 inch pie crust

Preparation

Combine sugar, syrup, and butter; add eggs and pecans and pour into a 9 inch crust.
Bake in preheated 375 degree oven for 40 to 45 minutes.