Potato Candy - cooking recipe

Ingredients

1 large potato
2 1/2 boxes powdered sugar
2 Tbsp. butter
1 large jar peanut butter

Preparation

Boil the potato until well done.
Remove from water and mash with butter.
Slowly add sugar.
Roll onto waxed paper 1/8-inch thick.
Spread peanut butter over; don't go to the edges.
Roll up.
Slice into pinwheels.
Refrigerate.