Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
vegetable oil
1/2 c. margarine
8 oz. sour cream
1/4 tsp. salt
dash of pepper
1/2 c. shredded cheese
8 slices bacon, cooked and chopped

Preparation

Scrub potatoes and rub each with oil.
Bake at 400\u00b0 for 1 hour.
Allow to cool to touch.
Cut each potato in half and scoop out pulp, leaving shells intact.
Mash pulp and add remaining ingredients and 1/2 of cheese.
Mix well.
Stuff shells and bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining cheese.
Bake 5 minutes longer.