Butterscotch Brownies - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 c. butter
1 c. brown sugar
1 egg, slightly beaten
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Stir flour and baking powder together.
Melt butter and brown sugar over low heat.
Stir in slightly beaten egg; blend in dry ingredients, mixing well.
Add vanilla and nuts.
Bake in
a greased and floured 8-inch square pan in a slow oven (300\u00b0) for 25 to 35 minutes.
Cut while warm.