Microwave Hot Roquefort Canapes - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. Roquefort cheese, crumbled
1/4 c. finely chopped walnuts
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
crackers or melba toast
chopped walnuts

Preparation

Place cream cheese in small microwave bowl; heat, uncovered, on defrost 30 seconds or until cheese is soft.
Add Roquefort cheese chopped walnuts, mustard and Worcestershire sauce to blend. Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on large paper plate or microwave serving platter lined with a paper or cloth napkin.
Heat, uncovered, on roast for 1 minute or until cheese begins to melt.
Top with a piece of walnut; serve hot.