Chocolate Mousse - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
1/3 c. hot, strong coffee
2 eggs
1 Tbsp. rum
2 c. heavy cream, whipped

Preparation

In a blender, blend chocolate chips and coffee until chocolate is melted.
Add eggs and rum and blend until smooth.
In a chilled bowl, whip 1 cup heavy cream until it holds stiff peaks; fold into chocolate mixture.
Transfer to dessert glasses and chill for 30 minutes.
Garnish with extra whipped cream and chocolate shavings. Serves 4.
(Recipe can not be doubled.)