Seafoam Salad - cooking recipe

Ingredients

1 can pears
6 oz. cream cheese
1 c. heavy cream, whipped or 1 pt. Dream Whip
1 (6 oz.) pkg. lime jello
2 Tbsp. light cream

Preparation

Drain juice from pears.
Heat 1 cup of juice (if not one cup, add water to make 1 cup) to boiling point.
Pour over jello and stir.
Cool, but do not let set.
Mix cheese and 1 tablespoon cream; add jello and beat with electric mixer until blended. Chill until partly thickened.
Fold in mashed pears and Dream Whip or whipped cream.