Blueberry Sour Cream Streusel Pie - cooking recipe

Ingredients
    3/4 c. sugar
    2 Tbsp. flour
    1 large egg
    1 3/4 c. sour cream
    1 tsp. cinnamon
    1/4 tsp. nutmeg
    1 tsp. vanilla
    1/4 tsp. grated lemon rind or zest
    1/4 tsp. salt
    3 c. blueberries, washed and dried
    1/3 c. sugar
    1/4 c. brown sugar
    1/2 c. flour
    2 tsp. cinnamon
    1/4 lb. cold butter
    1/2 c. chopped walnuts
Preparation
    Combine sugar, brown sugar, flour and cinnamon.
    Cut in cold butter.
    Top with walnuts. Sprinkle over pie.
    Bake 10 to 15 minutes longer.

Leave a comment