Texas Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
3/4 c. quick-cooking rice
3/4 c. water
3 Tbsp. chopped green pepper
3/4 c. shredded sharp American cheese (3 oz.)
1 clove garlic, mashed
1 tsp. salt
1 c. chopped onions
2 Tbsp. cooking oil
1 lb. ground beef
1 Tbsp. flour
1/8 tsp. pepper
2 Tbsp. chili powder
1 tsp. oregano
15 oz. can kidney beans, drained
6 oz. can tomato paste
8 oz. can tomato sauce
1 c. water

Preparation

Combine garlic with salt.
Saute onion in oil for 5 minutes. Add garlic, salt and ground beef.
Cook 10 minutes, stirring frequently.
Add remaining ingredients.
Simmer over low heat, stirring occasionally, 1 hour.
Serves 4.