Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 cake yeast
1 Tbsp. warm water
1 Tbsp. sugar
4 c. flour

Preparation

Bring the first 4 ingredients to boil; let cool.
Mix together the yeast, warm water and 1 tablespoon sugar.
Mix in the flour. Batter will be sticky.
Let raise once, then form into balls, 3 to a muffin cup.
Let raise again.
Bake for 20 minutes at 350\u00b0. (Dough can be used for cinnamon rolls.)
This will keep several days in refrigerator.