Cheese Ball - cooking recipe

Ingredients

1/2 (8 oz.) pkg. processed sharp Cheddar cheese (Imperial brand)
3 jars Blue cheese spread
1 tsp. grated onion
1/4 c. pecans
1/4 c. chopped fresh parsley
1 tsp. Worcestershire sauce

Preparation

Cream and blend the Cheddar cheese with the Blue cheese.
Add Worcestershire sauce and onion.
Put in small bowl.
Cover and let it age for 6 hours. Shape in ball. Roll in pecans and parsley. Wrap in wax paper and chill before serving.