Potato Casserole - cooking recipe

Ingredients

2 (1 lb.) bags hash brown potatoes
1 (8 oz.) carton sour cream
1 (8 oz.) cheese, grated
salt and pepper to taste
1/2 onion, diced
1 can cream of chicken soup
2/3 stick margarine, melted

Preparation

Thaw potatoes until crumbly.
Mix with salt and pepper to taste.
Mix with other ingredients.
Bake at 375\u00b0 for 60 minutes.