Tangy Cube Steaks - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. cube steaks
1 (16 oz.) can stewed tomatoes
1 medium pickled hot cherry pepper, seeded and sliced (optional)
1/2 tsp. salt

Preparation

Bring large pan of hot tap water to boil for noodles. Meanwhile, heat oil in large, heavy skillet and cook steaks, following recipe below.
Cook noodles after steaks are browned. Drain.
Toss with butter.