Chocolate Chip Pie - cooking recipe

Ingredients

1 c. chocolate chips
1/2 c. chopped walnuts or pecans
2 large beaten eggs
1/2 c. firmly packed light brown sugar
1/2 c. sugar
8 Tbsp. (1 stick) butter, melted
1/2 c. all-purpose flour
1 tsp. vanilla
1 (9-inch) unbaked pie shell
vanilla ice cream (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix chips, nuts and eggs.
Add sugars, butter and flour.
Stir in vanilla.
Pour into pie shell, place on baking sheet.
Bake for 30 minutes (or until pastry is lightly brown).
Serve warm with ice cream.