Breakfast Casserole - cooking recipe

Ingredients

6 slices toast, buttered and cubed
2/3 lb. bacon, fried and broken, or 2 c. cubed ham
1 1/2 c. grated Cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Put toast, meat and cheese in large glass baking pan (9 x 13-inch).
Beat the eggs, milk, salt and mustard together.
Pour over other ingredients.
Cover and refrigerate 24 hours or more. Bake 45 minutes at 350\u00b0, uncovered.