Perfection Salad - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. sugar
1/2 tsp. salt
1 1/4 c. water, divided
1/4 c. vinegar
1 Tbsp. lemon juice
1/2 c. finely shredded cabbage
1 c. chopped celery
1 pimento, cut in small pieces or 2 Tbsp. chopped sweet red or green pepper

Preparation

This recipe was given to Robin by her Aunt Jane Capewell Ward and was tested for Knox gelatine by her mother, Peg Sutliff Capewell and her grandma Clara (Kit) Bronwell Tracy Loucks from Gloversville, North Carolina.