For The Crowd Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can (1 1/2 c.) golden whole kernel corn, drained
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. medium wide noodles, cooked
1 c. buttered soft bread crumbs

Preparation

Brown meat.
Add onion; cook until tender but not brown.
Add next 8 ingredients; mix well.
Stir in noodles.
Pour into 2-quart casserole.
Sprinkle crumbs on top.
Bake in moderate oven (350\u00b0) 30 minutes or until hot.
Serves 8 to 10 people.