Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 slices bacon, diced
1/2 c. chopped onions
dash of pepper
1/4 tsp. paprika
3/4 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup (undiluted)
1 c. dairy sour cream
hot buttered noodles

Preparation

In skillet, brown bacon; add beef and brown.
Add onions and cook, but do not brown.
Drain fat.
Add seasonings, stir in soup. Cook slowly, uncovered, for 20 minutes.
Stir in sour cream and heat; do not boil.
Serve over hot buttered noodles.
Serves 6.