Broccoli Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli
1/2 tsp. salt
8 oz. Velveeta Mexican cheese
1 1/2 oz. cream cheese
10 Ritz crackers
1 c. water

Preparation

Cook broccoli in salt and water until tender.
Slice 6 or 7 pieces of the Mexican cheese very thin to place on top of casserole.
Melt the rest of the Mexican cheese and the cream cheese together.
Drain broccoli and add the melted cheese.
Pour into a casserole dish.
Place sliced Mexican cheese on top. Crumble Ritz crackers over cheese.
Broil in oven until brown.