Mountain Dew Salad - cooking recipe

Ingredients

3 small pkg. lemon jello
1 c. boiling water
1 c. cold water
1 can Mountain Dew
4 bananas
1 (20 oz.) can crushed pineapple, drained
1 small pkg. instant lemon pudding
1 3/4 c. milk
1 large carton Cool Whip

Preparation

Dissolve jello in boiling water.
Add cold water and Mountain Dew.
Chill until almost set.
Add chopped bananas and pineapple. Chill until firm.
Mix pudding and milk.
Let it set and then fold in Cool Whip and frost jello with it.