Three Bean Salad - cooking recipe

Ingredients

1 can green beans
1 c. white geru beans
1 c. red kidney beans
2 c. celery, chopped
1 onion, cut in rings
1 green pepper
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. black pepper

Preparation

Drain all beans, running water over kidney beans to remove thickened juice.
Combine all ingredients and let stand 12 to 24 hours before serving.