Topsy Turvey Apple Pie - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1/2 c. pecan halves (I chopped mine)
1/2 c. brown sugar
plain pastry for 2 crust 9-inch pie
5 large apples, sliced
1 Tbsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Spread butter on bottom and sides of pie pan.
Press nuts around side and bottom.
Pat brown sugar over nuts.
Roll pastry and place over nuts
(to keep mix of sugar and butter from caramel state).
Drizzle Karo or honey before the crust goes on.
Mix remaining ingredients.
Turn into pie plate.
Roll out top pastry; adjust over apples.
Seal; prick top of pie with fork. Bake for 20 minutes at 400\u00b0, then 30 minutes at 350\u00b0.
Remove from oven.
Cool 5 minutes.
Place serving plate; invert (and hope) that pie comes out of pie pan.