Texas Pecan Candy Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. pitted dates, coarsely snipped
1 Tbsp. all-purpose flour
4 1/2 c. coarsely chopped pecans
4 oz. flaked coconut
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 250\u00b0.
Grease and flour tube pan with removable bottom.
Combine cherries, pineapple and dates in large bowl.
Sprinkle with flour; toss to coat well.
Add pecans and coconut.
Toss to mix.
Add condensed milk; stir to mix well. Spoon evenly into tube pan.
Bake for 1 1/2 hours at 250\u00b0.
Cool in pan.
Remove from pan and wrap tightly in foil.
Refrigerate at least 2 weeks.