Olive Bites - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. dry mustard
1 c. finely shredded Colby cheese
1 Tbsp. milk
2 drops Tabasco
18 pitted ripe olives, drained and dried on paper towels
1/4 c. Crisco

Preparation

Preheat oven to 400\u00b0.
Combine flour, salt and mustard in a bowl; stir in cheese.
Combine melted Crisco, milk and Tabasco; add to bowl and stir until dry ingredients are moistened and dough is formed.