Oven Omelet - cooking recipe

Ingredients

8 eggs, beaten
1 c. milk
1/4 tsp. seasoned salt
1 c. chopped beef, bacon bits, ham or ground sausage, cooked
1 c. Mozzarella, American or Cheddar cheese
1 Tbsp. minced onion

Preparation

Mix all ingredients together.
Bake in buttered or sprayed 3-quart casserole at 325\u00b0 for 40 to 45 minutes.