Prosciutto Sauce With Fusilli Pasta - cooking recipe

Ingredients

1 medium onion, chopped
1/4 lb. Prosciutto, chopped
1 can crushed tomatoes
1 1/2 Tbsp. basil
olive oil
2 tsp. sugar

Preparation

Cover bottom of frying pan with olive oil.
Heat oil until hot.
Brown onion lightly.
Add can of crushed tomatoes and sugar. Cover and simmer for 30 minutes.
Add basil and Prosciutto and cook for 20 minutes.
Serve over fusilli pasta.