Corn Relish - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. dry mustard
1/8 tsp. white pepper
1/2 c. cider vinegar
2 (12 oz.) cans whole kernel corn, drained
2 Tbsp. diced green pepper
1 (4 oz.) jar pimientos, diced
1 Tbsp. instant minced onion

Preparation

Combine sugar, salt, celery seed, mustard, pepper and vinegar in a one-quart saucepan; bring to a boil.
Boil 2 minutes.
Remove from heat.
Stir in corn, green pepper, pimientos and onion. Cool.
Pour into a jar, cover tightly and refrigerate several days before serving.