Microwave Pecan Brittle - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine pecans, sugar, syrup and salt in a 2-quart glass platter or bowl.
Microwave on High for 7 to 8 minutes, stirring once midway through cooking.
Add butter and vanilla.
Microwave on High for 2 minutes.
Add baking soda; stir until foamy and spread quickly on greased cookie sheet.