Chicken Pot Pie - cooking recipe

Ingredients

1 lb. cooked chicken, cut in small pieces
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of broccoli soup
1/2 c. water
Bisquick baking mix

Preparation

Mix in oblong baking dish.
Make biscuits out of the Bisquick mix and drop on top of the chicken mixture.
Bake at 325\u00b0
until biscuits are brown.