Ongoing Pickles - cooking recipe

Ingredients

unpeeled sliced cucumbers
thin sliced onions
4 c. cider vinegar
4 c. sugar
1/4 c. pickling salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Use wide mouthed gallon or 1/2 gallon jar.
Bring all ingredients except cucumbers and onions to a boil.
Cool and pour into jar.
Add cucumbers and onions and store in refrigerator. Keep adding cucumbers as necessary.