Oriental Pepper Steak - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. boneless chuck steak, cut in thin strips
2 envelopes Lipton onion cup-a-soup
1/4 tsp. garlic powder
1 c. water
1 large green pepper, cut in thin strips
1 large tomato, cut into wedges
1 1/2 tsp. cornstarch

Preparation

In small skillet, heat oil and brown beef; drain.
Stir in soup mix and garlic powder, blended with 3/4 cup water.
Cover and simmer 15 minutes.
Add green pepper and tomato; simmer, covered, 15 minutes or until beef is tender.
Stir in cornstarch, blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Serve, if desired, over hot cooked rice.