Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
cubed chicken, cooked
1 can original Veg-All (16 oz.)
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. salt
Pillsbury all ready pie crust (9-inch)

Preparation

Put one pie crust in bottom of pie pan.
Mix first 6 ingredients and pour into pie shell.
Top with remaining pie shell and seal edges.
Bake at 375\u00b0 for 40 minutes.