Uncooked Relish - cooking recipe

Ingredients

2 ground cabbages
4 ground red sweet peppers
4 ground sweet peppers
12 medium onions
8 ground carrots
3 pt. vinegar
1 tsp. whole mustard seed
1 tsp. celery seed
1/2 c. salt
6 c. sugar

Preparation

Place ground vegetables in a mixing bowl; cover with salt. Let stand for 2 hours; drain well.
Add vinegar, sugar, mustard seed and celery seed.
Heat just to boiling point.
Do not cook. Seal in sterilized jars.
Yield:
6 pints.