Bark Candy - cooking recipe

Ingredients

6 oz. bulk chocolate (white or dark)
1 c. candy chips or nuts

Preparation

Melt chocolate in top of double boiler or in microwave oven. Quickly mix in candy chips or nuts.
Spread thinly on wax paper (need lots of wax paper)
and allow to cool until hard.
Break apart and store in airtight container in a cool place.