Trout German Style - cooking recipe
Ingredients
-
trout (10 to 12)
chopped onion or onion salt
salt
celery salt
butter
Preparation
-
Place several trout on wire rack in electric skillet.
Pour water over them to partially cover.
Sprinkle with onion, salt and celery salt.
Cover and cook approximately 10 minutes.
Serve immediately with melted butter.
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