Dip(For Rye Bread, Chips, Vegetables, Etc.) - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. Beau Monde (a spice you can purchase at Wegman's)
1 Tbsp. dill wed
1/4 tsp. parsley
1 Tbsp. onion soup mix (dry)

Preparation

Mix together and refrigerate until you are ready to use dip.