Marshmallow Balls - cooking recipe

Ingredients

14 oz. pkg. Kraft caramels
1/4 c. condensed milk
1 stick margarine
1 pkg. plus 12 or 15 large marshmallows
Rice Krispies

Preparation

Mix and heat caramels, milk and margarine until caramel is melted.
Dip marshmallows into melted caramel mix and then roll in Rice Krispies.
Work carefully so marshmallows retain shape.
Cool on waxed paper or aluminum foil.