Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine, melted
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
20 oz. frozen strawberries

Preparation

Mix together and refrigerate until jelled.
Pour over cheese mixture.