Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 1/2 c. cold water
3 3/4 c. ginger ale, chilled
1 pt. rainbow sherbet

Preparation

Combine Punch, lemonade, orange juice, grape and water.
Pour over ice in large punch bowl.
Add ginger ale gradually.
Stir. Float small scoops of sherbet on top.
Makes 30 (5 ounce) servings.