Hummus(Chickpea Dip) - cooking recipe

Ingredients

2 (7 1/2 oz.) cans drained chickpeas
4 or more cloves garlic
8 tsp. lemon juice
8 tsp. olive oil

Preparation

Blend in blender or food processor.
Cut pita bread into triangle sized pieces.
Serve warm.
Dip pita into Hummus. Excellent.