Tea Room Cranberry Salad - cooking recipe

Ingredients

3 c. water
2 (3 oz.) boxes raspberry gelatin
2 (16 oz.) cans whole berry cranberry sauce
1 (14 oz.) can crushed pineapple
chopped pecans
2 (3 oz.) boxes orange gelatin

Preparation

Bring 3 cups water to a boil and add orange and raspberry gelatin.
Mix well, then add cranberry sauce and crushed pineapple.
Stir well until cranberry sauce has dissolved.
Add chopped pecans.
Pour into large glass casserole or mold and chill overnight or until firm.