Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/2 c. brown or white rice
1 1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
1 small onion, chopped fine
1 (10 1/2 oz.) can tomato soup
1 can water

Preparation

Remove seed from peppers.
Wash peppers.
Combine rice, salt, beef, egg, milk and onion.
Stuff into green peppers.
Combine water and soup.
Can be made in crock-pot on low temperature 7 hours or high, 3 to 4 hours.
Also can be baked in oven at 350\u00b0 for 2 hours.